Gastronomiske opplevelser Trondheim for Dummies
A location with lovable deco and first rate foodstuff. Based on the waiter, the restaurant was a former dwelling which was tailored for organization. Had the fish soup and reindeer stew. Observed people today popping in to acquire images.Chef Heidi Bjerkan's dedication to area make and sustainable cooking gained the restaurant a Michelin star in 20